New England Charcuterie Salami
SKU 1280_sku
$12.00
Sold out
From New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. Showcasing small batch charcuterie with a modern touch.
Flavor
Product Details
Brand: Salt & Twine
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.
Showcasing respect for process and history, our mission is to pass along this culture through our wholesome, small batch charcuterie with a modern touch.
Through flavors like:
Uncured Bacon & Bourbon. Southern influenced salami made with bacon, Kentucky bourbon & Vermont maple syrup
Hot Calabrian. Italian hot soppressata salami made with fiery calabrian chilis
Classic bistro. French farmhouse style salami made with white wine, garlic & pepper
Save this product for later
New England Charcuterie Salami
You May Also Like
Pre-order
Small Charcuterie Board - Stripped
Small Charcuterie Board - Stripped
These strip-style boards feature 3 species of hardwood; each sourced locally in Northern NY in a sustainable and responsible way. Each board has been conditioned with an FDA approved, food-safe oil that ensures product quality for a lifetime.
$22.00
Display prices in:USD
